The fact is, the business model for these trucks is ideal for entrepreneurs
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In this wave of Latin pride, Latin American foods are becoming some of the shining stars.
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Because of the value of having food they like minus the gluten, consumers are willing to pay extra for foods that allow them all the comforts of gluten without the elastic proteins.
“Often customers think about the end product coming out of a flow-wrapper,” said Meer, “but it’s about how we can be flexible and automate getting it into that package.”