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Changes and Challenges of Single-Service Snacks

Changes and Challenges of Single-Service Snacks

Single-serve packaging is a rising industry. While once people only occasionally ran into a convenience store for an indulgent snack, nowadays the products available to buy include more variety, classier fare, healthier snacks and so on. This expansion has led to many...
How To Market Local Food

How To Market Local Food

The impetus to purchase locally-sourced food has been around for years, and now is starting to fall into “trend” territory. Though farmer’s markets and farm to table restaurants are long-standing pillars of many communities, there has been a push among consumers to...
Sell Snacks as an Experience

Sell Snacks as an Experience

Social media has become more and more visual as data analysts have unveiled algorithms meant to supply people with the multimedia stimulus they crave. Some popular additions have included face-recognition filters that add an element of augmented reality to apps like...
Bad Snacks, Better Snacks

Bad Snacks, Better Snacks

As it turns out, snack food companies care much less about how healthy their foods are — they care more about what makes snackers pick up their products in the store, and often, the illusion of being healthy is enough to convince a buyer to purchase. The truth...
Establishing and Maintaining Business Connections

Establishing and Maintaining Business Connections

As the old adage goes, “It’s not who you know, it’s what you know.” In business, it’s imperative to keep up a good relationship with other professionals in your field as well as the suppliers, buyers, and distributors that your company works with. Solid relationship...